The foods we consume can hinder the medications we take. Patients might not recognize that otherwise healthy foods can have severe implications when mixed with certain drugs. As medication specialists, pharmacists should identify their responsibility to clearly communicate the chance of possible food-medication interactions for both prescription and OTC medications. Here are some of the very most dangerous food-medication interactions that pharmacists might help prevent: 1. Calcium-Rich Foods + Antibiotics Dairy items such as milk, yogurt, and cheese can interfere with certain medicines, including antibiotics such as tetracycline, doxycycline, and ciprofloxacin. These antibiotics might bind to the calcium in milk, forming an insoluble element in the abdomen and upper little intestine that your body struggles to absorb.As sometimes takes place with transitions of treatment, some patients didn’t undergo tests by the team that was assuming responsibility because of their care. The median risk-factor and age group profile of the individuals in our study, along with the prevalence of coronary disease among our patients, are consistent with those in various other studies of low-to-intermediate-risk individuals who present with upper body pain.10,11,23-30 Our results ought not to be extrapolated to groups with an increased pretest possibility of clinically significant coronary disease.