The foods we consume can hinder the medications we take. Patients might not recognize that otherwise healthy foods can have severe implications when mixed with certain drugs. As medication specialists, pharmacists should identify their responsibility to clearly communicate the chance of possible food-medication interactions for both prescription and OTC medications. Here are some of the very most dangerous food-medication interactions that pharmacists might help prevent: 1. Calcium-Rich Foods + Antibiotics Dairy items such as milk, yogurt, and cheese can interfere with certain medicines, including antibiotics such as tetracycline, doxycycline, and ciprofloxacin. These antibiotics might bind to the calcium in milk, forming an insoluble element in the abdomen and upper little intestine that your body struggles to absorb.